This delicious and filling vegan meal is easy to make in a rice cooker or Instant Pot. If you don’t have either, you can make it in a pot on the stove. Make the crispy onions and spiced, milk-free “yogurt” topping while the rice and lentils cook.

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In a food processor or blender, pulse together SunButter, oats, sugar and protein powder, if using, until combined. Scrape mixture into a shallow container.

Gently spread the jam through the mixture but don’t fully combine. Refrigerate for at least 15 minutes.

Roll the mixture into bite-sized balls. Refrigerate for a few hours before serving. Store in the refrigerator or freezer.

Use a small, spring loaded cookie scoop to make balls the same size.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
Peanut Substitutions: There are many peanut-free products available in the US. Find out more about peanut substitutions.

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Avg. rating 5 from 182 votes.

Recipe Information

Ingredients

Directions

In a small bowl, stir together confectioner’s sugar and milk until smooth. Beat in Lyle’s golden syrup and vanilla until icing is smooth and glossy. If icing is too thick, add more golden syrup.

Divide into separate bowls and add food colorings as desired. Dip cookies or paint them with a pastry brush.

This recipe dries smooth and shiny and works great for cookies. It wouldn’t work for making flowers or anything like that though.

You might have to add a little extra rice milk and syrup to get it to the right consistency for cookies.

Notes

Substitutions

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Avg. rating 5 from 929 votes.

Recipe Information

Ingredients

Directions

In large saucepan, saute onions until they are somewhat soft. Add pork cubes and cook on medium high until lightly browned. Add chili powder, honey, salt and pepper. Add sweet potatoes and orange juice. Cover with water.

Simmer until sweet potatoes are soft.

Knead margarine and flour into a small ball. Add black beans and margarine/flour ball. Cook until thickened (a few minutes). Remove from heat, add cilantro.

Season with salt and pepper to taste.

Notes

Substitutions

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Avg. rating 5 from 2 votes.

Recipe Information

Ingredients

Directions

Mix the ingredients together. When children play with the mixture, it will be solid when they squeeze it and liquid when they release it.

Notes

Substitutions

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